One great opportunity to leave a lasting impact on the world around us is to reduce the amount of greenhouse gas emissions in our food supply chain, particularly in our animal proteins. Our membership with the U.S. Roundtable for Sustainable Beef (USRSB) and the partnerships we’ve developed with Cargill allow us to implement things like conservation and regenerative agriculture practices across cattle grazing lands.

We’re also working to reduce antibiotics important to human health in our U.S. and Canada beef supply chain. With these initiatives, we are taking bigger steps to improve the environmental effects of our supply chain.