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Make It Your Own

Make itGrilled Adds 0 Cal
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Grilled
Get it grilled

Popular Upgrades

Potatoes +$0.95 | Adds 100 Cal
Seasoned Beef +$1.00 | Adds 70 Cal
Pico De Gallo +$0.80 | Adds 0 Cal
Seasoned Fries +$0.60 | Adds 120 Cal

What's Included

Three-Cheese Blend

Add Ons

Potatoes +$0.95 | Adds 100 Cal
Steak +$1.70 | Adds 60 Cal
Cheese +$0.75 | Adds 110 Cal
Chicken +$1.50 | Adds 45 Cal
Seasoned Beef +$1.00 | Adds 70 Cal
Purple Cabbage +$0.60 | Adds 0 Cal
Pico De Gallo +$0.80 | Adds 0 Cal
Slow-Roasted Chicken +$1.70 | Adds 60 Cal
Seasoned Fries +$0.60 | Adds 120 Cal
Fiesta Strips +$0.50 | Adds 80 Cal
Onions +$0.50 | Adds 0 Cal
Black Beans +$0.45 | Adds 50 Cal
Jalapeño Peppers +$0.65 | Adds 5 Cal
Seasoned Rice +$0.60 | Adds 50 Cal
Tomatoes +$0.80 | Adds 0 Cal
Lettuce +$0.60 | Adds 0 Cal
Beans +$0.65 | Adds 60 Cal

Sauces

Nacho Cheese Sauce +$1.00 | Adds 30 Cal
Creamy Jalapeño Sauce +$0.70 | Adds 80 Cal
Guacamole +$1.15 | Adds 40 Cal
Chipotle Sauce +$0.65 | Adds 70 Cal
Green Sauce +$0.45 | Adds 0 Cal
Avocado Ranch Sauce +$0.65 | Adds 80 Cal
Reduced-Fat Sour Cream +$0.90 | Adds 20 Cal
Spicy Ranch +$0.70 | Adds 70 Cal
Red Sauce +$0.45 | Adds 10 Cal
Mexican Pizza Sauce +$0.30 | Adds 10 Cal

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Keep It Simple

Heavy metal. Astrophysics. The basic rules of baseball. However, sometimes something as simple as melted three-cheese blend rolled up in a flour tortilla is all you need. We could probably keep going on this description, but to prove how good simple things can be, we won’t even add another sentence. Oh wait, we blew that idea apparently. Shoot, we did it again. Ahhh...

American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts. We may use the same frying oil to prepare menu items that could contain meat. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not be acceptable to certain types of vegetarian diets. Neither Taco Bell®, our employees, nor our franchisees, nor the AVA assume any responsibility for such cross contact.