Taco Bell International is home to over 1,100 restaurants in 31 countries outside the US. From building the brand in new markets, to disrupting the food industry with culturally relevant innovations, our international teams embody the Restless Creativity spirit in their efforts of taking the Taco Bell magic worldwide. As we head into what we’re calling “The Summer of International”, we’ll be sharing their personal journeys, exciting adventures overseas, and career growth stories that have quite literally taken them across the globe.
Daniel first got his start at The Bell a few years ago working on consumer experiences, which even led to him living in Singapore for about a year! Now, he leads Technology for Taco Bell International traveling across the world, experiencing new cultures and seeing our brand grow in fruitful ways. Get to know more about him and his career below.